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Tomato and Chilli Salsa

 

Serves: 8

 Ingredients:

4 Firm Tomatoes, peeled, de-seeded and finely chopped

1 Large Onion (Red or White), peeled and diced

1 Green Bell Pepper, cored, de-seeded and finely diced

2 Red Chillies, de-seeded and finely chopped

2 Tablespoons chopped fresh Coriander

6 Tablespoons Red Wine Vinegar

½ Teaspoon Salt

Method:

  1. Put the chopped tomatoes in a salad bowl.
  2. Add the remaining ingredients and mix well.
  3. Cover the bowl and leave the salsa to stand at room temperature for 30 minutes.
  4. Serve.

Tip: This goes very well with grilled meat dishes. (Low in fat so will not add unwanted calories).

Photo by: R Duns

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About The PaperCup Kitchen

Hi there everyone. I am Nelmarie, but please call me Nel. I, like so many people out there enjoy cooking and baking. Food makes me smile and it makes my heart beat faster. The only place where I know I fit just perfectly, is in the kitchen. I have also enrolled in a few cake decorating courses this year and I think I have met my true love....not mentioning my Hubby now :D. It took me 36 years to find out what I want to do with my life and I can now say the answer is rather simple...Bake and then decorating what I've baked. I have started PaperCup in 2011 whilst we were living in Moscow, Russia. Living the life of an Expat can sometimes get very lonely and the blog has not only brought the whole world into my kitchen but I have met so many gorgeous Foodie Friends. I am so happy that I have taken the plunge and started PaperCup. I am not a brilliant writer, I am not a brilliant chef, I am not a brilliant baker BUT I do invite you into my kitchen, take your shoes of, relax, have a bite to eat and let's have a chat. A little more about me: Nelmarie Rennison, married to Christopher for 6 years, together for 12. Two lovely kiddies, Nicholas 3 1/2 and Allegra just over a year. South African, lived in Russia for two years and now loving living in the UK. Diagnosed with MS in 2000 and never felt better :D I am just as grateful for dust blowing in my eyes as I am for Angels sitting on my shoulders. I love my family, my friends, my life and I am grateful for each new morning. Looking forward to get to know you better xx

2 responses »

  1. I love doing this with fresh tomatoes and peppers! Great recipe.

    Reply

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