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White Wine and Fruit Jelly

Serves: 4


350ml medium-dry White Wine

Juice of 1½ Lemons, strained

175g Caster Sugar

3 tablespoons Peach or Strawberry Liqueur

40g sachet of Gelatine

2 Nectarines

50g small Strawberries

50g red Cherries, preferably the sweet ones

50g small and seedless white Grapes


For the Decoration: 

150ml Double Cream

1 tablespoon Peach or Strawberry Liqueur

1 tablespoon Caster Sugar



  1. Heat the wine, lemon juice and sugar until all the sugar has dissolved.
  2. Remove from the heat.
  3. Add the liqueur and sprinkle the gelatine into the syrup.
  4. Leave for 5 minutes and then return to the heat and dissolve the gelatine.
  5. Set aside to cool.
  6. Cut the nectarines in half, take out the stones and then cut into thin slices.
  7. Hull and cut into half, all except 6 strawberries.
  8. Stone the cherries.
  9. Halve the grapes.
  10. Arrange a layer of the fruit in tall glasses.
  11. Pour in enough jelly just to cover the fruit.
  12. Chill in the fridge to allow each layer of fruit to set before moving on to the next layer.
  13. When the glasses are full, return to the fridge and let them set well.
  14. For the decoration: Whip the cream with the liqueur and sugar until stiff.
  15. Pipe swirls on top of each glass and decorate with the reserved fruit.




About The PaperCup Kitchen

Hi there everyone. I am Nelmarie, but please call me Nel. I, like so many people out there enjoy cooking and baking. Food makes me smile and it makes my heart beat faster. The only place where I know I fit just perfectly, is in the kitchen. I have also enrolled in a few cake decorating courses this year and I think I have met my true love....not mentioning my Hubby now :D. It took me 36 years to find out what I want to do with my life and I can now say the answer is rather simple...Bake and then decorating what I've baked. I have started PaperCup in 2011 whilst we were living in Moscow, Russia. Living the life of an Expat can sometimes get very lonely and the blog has not only brought the whole world into my kitchen but I have met so many gorgeous Foodie Friends. I am so happy that I have taken the plunge and started PaperCup. I am not a brilliant writer, I am not a brilliant chef, I am not a brilliant baker BUT I do invite you into my kitchen, take your shoes of, relax, have a bite to eat and let's have a chat. A little more about me: Nelmarie Rennison, married to Christopher for 6 years, together for 12. Two lovely kiddies, Nicholas 3 1/2 and Allegra just over a year. South African, lived in Russia for two years and now loving living in the UK. Diagnosed with MS in 2000 and never felt better :D I am just as grateful for dust blowing in my eyes as I am for Angels sitting on my shoulders. I love my family, my friends, my life and I am grateful for each new morning. Looking forward to get to know you better xx

4 responses »

  1. Love this wine and fruit idea. I’ll have to convert your measurement 🙂 Ahhhhhhh I love a challenge hehe

  2. This is a fantastic idea, kind of like a jello shot with a little a little fruity pizzaz…Take Care


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